Grape varieties: Marsanne, Roussanne. Old vines of at least 40 years.
Terroir: Steep granitic slopes on the commune of Gervan exposed South-West.

The grapes are harvested manually in small cases at a perfect maturity whilst avoiding surmaturity.
The wine is matured 25% in new oak barrels, 25% in barrels of 1 year and 50% in stainless steel vats.
Before bottling the wine is very loosely filtered and is bottled just before the Summer following the harvest.

Tasting

Robe : Pale straw colour.
Nose : The nose which is of a great finesse and freshness opens onto notes of white flowers, candied lemon and minerals.
Palate : Very harmonious on the mouth with a subtle balance and an aromatic persistance which augers well for a long and fine evolution.

Serving temperature : 12-13°