Red wines:

Côte Rôtie La Divine

Hermitage Le Rouet Rouge

Crozes Hermitage Rouge Les Fées Brunes

Saint Joseph Les Lauves

Cairanne Côte du Rhône Le Pavillon des Courtisanes

Côtes du Rhône Rouge Les Forots Syrah

Côtes du Rhône Les Abeilles de Colombo Rouge

Vin de Pays de L'Ardeche Les Collines de Laure Syrah

WHITE WINES:

Condrieu Amour de Dieu

Hermitage Le Rouet Blanc

Saint Péray La Belle de Mai

Côtes du Rhône Blanc La Redonne

Côtes du Rhône Les Abeilles de Colombo Blanc

The Rhone Valley encompasses two distinct wine regions, separated by differing climate conditions, soils and grapes. The reds wines of the northern Rhone are made almost exclusively from the Syrah grape. They are typically dry and full-bodied, with aromas of violets and spice notes. The white wines of the northern Rhone are made from Viognier, Roussanne, and Marsanne. These wines are typically dry, round and rich in aromas.